ENTRY # SEVENTY

Freezing tomatoes for soup and chili

Good Morning,

It's going to be hot today, be very careful don't get to hot.
The picture above is of tomatoes that we are freezing for the chili , soups and beef stew that we will be useing this winter. It is very easy to do. We use quart freezer bags, skin the tomatoes, cook then just a few minuets and then they go to the freezer. It's fun to do, try it. DAD.


Dear Ray,I had a great time with my family at an amusement park last weekend. It was particularly fun for me to see the foods offered. There were corn dogs, pizza, tacos, lemon ice, gyros, barbecued pork, frozen custard, and a pickle-on-a-stick. So raise your milk shake and join me in a salute to the fun summer foods everyone loves.
Here's everything you wanted to know about pizza.
After moving to Iowa we were introduced to corn dogs and I've yet to meet a kid who didn't love them. Try this recipe.
You're sure to find an ice cream or frozen treat here that's just right. And if you've never tried frozen custard, it's a must.
See how easy it is to use your grill to make your own smoked foods.
Finally, explore a wide variety of recipes using tortillas.
Until next week, happy cooking!Wendy KalenSenior Food Editor, BHG.com
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